Swiss Chard

Comments (5)

I still have Swiss chard to plant and no more room in my vegetable garden! Looks like I will have to find room in the flower garden. It's so beautiful.
~Sylvana
- 6/12/2009 12:32 AM
- Sylvana (site)
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This variety is called "Bright Lights" and is on the smaller side as swiss chard goes. You really could squeeze it in somewhere. Stems vary in color.
Tonight I'll take the largest leaves and chop it up, stir fry it in a skillet with onions and olive oil, salt and pepper.
- 6/12/2009 5:59 AM
- primrozie (message)
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lynn ,nice photo ^^ !

The swiss chard seen really fresh.
- 6/12/2009 8:10 AM
- NaMv3v (message)
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Thank you Nam. I am looking forward to eating it for dinner ;)

Maybe you should try to grow something at your house? Your Mom would be impressed :D
- 6/12/2009 2:32 PM
- primrozie (message)
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I wanted to grow food too,but Hong kong is quiet small,

but there's no enought place for us to grow food so i am quiet disappointed of it .

And many house in Hong kong is quiet small too ,there's no garden

usually only have a few of rooms.
- 6/16/2009 2:39 AM
- NaMv3v (message)
- reply